Swiss-type Claims Confirmed as Patentable by Malaysian High Court
The Federal Court’s decision in SK…
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IP in the Kitchen
In Malaysia, good food captures the hea…
10 Things You Need to Know about Malaysian Divisional Applications
Just one might not be enough for what’s…
Trade Marks and Generic Terms
Most trade mark law regimes in the worl…
Of Domain Names, Disputes and Resolutions
It comes as no surprise to how ubiquito…
Trans-Pacific Partnership Agreement (TPPA) – The Effect on Malaysian Patents
Last year, the Malaysian IP Office (MyI…
Revised Singapore Guidelines on Assessment of Post-Grant Patent Amendments
Section 84(3) of the Singapore Patents …
Return of the “Mc”
In 2009, the Court of Appeal of Malaysi…
Trade Mark Protection for First User
In Malaysia, the first use of a trade m…
Partially-Valid Malaysian Patents under the Spotlight
The Malaysian Patents Act and Regulatio…
Trade Marks in Malaysia: 2015 Round Up
TM Application and Registration Trade m…
A Sticky Situation
‘Dodol’ is a thick, sticky and sweet to…